Egg consists of 56%~61% egg white and 27~32% egg yolk, which is rich in High-quality protein.

2022-12-09 10:11

13C stable isotope labeled internal standard could effectively correct the matrix effect, eliminate the experimental error, and improve the accuracy and precision of the result.

2022-12-09 10:11

Pribolab has been deeply involved in the R&D and application of food testing products (especially biotoxins) for many years.

2022-12-09 10:11

Bongkrekic acid (BA) is a kind of mitochondrial toxin produced by Pseudomonas cocovenenans subtype Farino fermentans that can cause food poisoning.

2022-12-09 10:11

The allergic reaction has posed a great threat to people's health. Assumed food allergens are among the most frequent cause of food recalls and alerts. Food industries invest quite a lot of resources to assess and manage the risk of allergens, but incidents still happen.

2022-11-23 15:11