Address
304 North Cardinal
St. Dorchester Center, MA 02124
Work Hours
Monday to Friday: 7AM - 7PM
Weekend: 10AM - 5PM
Address
304 North Cardinal
St. Dorchester Center, MA 02124
Work Hours
Monday to Friday: 7AM - 7PM
Weekend: 10AM - 5PM
Tests: 48/96 T
Tests: 48/96 T
Standard_Curve_Range(μg/kg): 1-70
Fumonisin B1
Fumonisins are produced by the fungus Fusarium moniliforme, Fusarium verticillum, and Fusarium multiformum. Fumonisins B1 and B2 are two of the most common and most toxic toxins in nature. It is mainly found in corn and corn products, and there are also low concentrations of fumonisins in noodles, condiments, beer, etc.
Application
Fumonisins ELISA Kit is a highly sensitive testing product, capable of qualitative and quantitative analysis of the toxin residues in cereals, vegetable oil, etc.
Cross-reactivity
Fumonisin B1: 100%
Fumonisin B2: 1.82%
Fumonisin B2: 34.2%
Specification
Cat. No. | EKT-050 |
Tests | 48/96 T |
LOQ (Limit of Quantitation) | 100 μg/kg |
LOD (Limit of Detection) | 30 μg/kg |
Total Incubation Time | 45 min (30/15 min) |
Assay Principle | Indirect Competitive ELISA |
Storage Temperature | 2-8℃ |
Tests | 48T, 96T |
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