Total Starch Assay Kit(SP)

General Description

Enzymatic assay kits, which can be detected by a spectrophotometer or an enzymatic food analyzer, can quickly and accurately quantitatively analyze specific components in food, and be suitable for various purposes such as research analysis and quality control. Our products are widely used to test food composition in a range of materials, for example, vegetable, food, fruit juice, dairy, wine, sugar, feed, health products, fermented products, pharmaceutical products, condiments, etc.

Test Principle

For the enzymatic method, the biological enzyme is used for converting a specific target into another compound which is responsible for the change of the analytical signal. The method is recommended by multiple international organizations, and written into food regulations of multiple countries.

Product Advantages

Quantitative analysis and detection

Accurate results, high precision, strong specificity and high sensitivity;

Simple sample preparation

Short assay time: 5-50 minutes

Spectrophotometer or enzymatic analyzer

Internationally certified detection method