Total Starch Assay Kit(SP)
$0.00
Quantitative Range:0—1000 mg/L
Enzymatic Assay Kits
General Description
Enzymatic assay kits, which can be detected by a spectrophotometer or an enzymatic food analyzer, can quickly and accurately quantitatively analyze specific components in food, and be suitable for various purposes such as research analysis and quality control. Our products are widely used to test food composition in a range of materials, for example, vegetable, food, fruit juice, dairy, wine, sugar, feed, health products, fermented products, pharmaceutical products, condiments, etc.
Test Principle
For the enzymatic method, the biological enzyme is used for converting a specific target into another compound which is responsible for the change of the analytical signal. The method is recommended by multiple international organizations, and written into food regulations of multiple countries.
Product Advantages
Quantitative analysis and detection
Accurate results, high precision, strong specificity and high sensitivity;
Simple sample preparation
Short assay time: 5-50 minutes
Spectrophotometer or enzymatic analyzer
Internationally certified detection method
Tests | 50T, 100T |
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