PriboFast®Gluten/Gliadin ELISA Kit

Description

detectionRange(μg/kg):  2-60 mg/kg (μg/100 cm2)

Gluten/Gliadin ELISA Kit

General Description

Gluten is a structural protein that naturally found in the wheat plant and some other cereal grains, for example it makes up 75-85% of the total protein in bread wheat. Gliadin, a peptide contained with gluten-containing foods, is storage protein in grains and appears to be the primary cause of celiac disease. Gluten/Gliadin ELISA Kit is a highly sensitive allergen testing product, capable of environment monitoring and quantification of gluten and gliadin residues in bakery products, food, meat, grains, meat, and chocolate, etc.

Cross-reactivity

There is no cross-reactivity observed in milk, rice, amaranth, pork, corn, quinoa, beef, buckweat, eggs, millet, cocoa, soy, oats. Wheat (100%), rye (100%), and triticale (40%) flours are highly cross-reactive.

Specifications

Cat. No.	EKT-GL30
Tests	48/96 T
Sensitivity	0.3 ppm Gliadin
Calibration Curve	0, 2, 6, 20, 60 ppm Gliadin
Quantitation Range	4-120 ppm Gluten
Total Incubation Time	60 min (20/20/20 min)
Assay Principle	Sandwich ELISA, Quantitative Analysis
Storage Temperature	2-8℃