PriboFast®Macadamia Nut ELISA Kit

Description

detectionRange(μg/kg): 0-40 mg/kg (μg/100 cm2)

Macadamia Nut ELISA Kit

General Description

Macadamia, native to Australia, is a genus of the flowering plant family Proteaceae. Compared with other nuts, macadamia nuts have slightly lower protein content and relatively fewer allergens, but some people also have particularly obvious allergic symptoms. Macadamia Nut ELISA Kit is a highly sensitive allergen testing product, capable of environment monitoring and quantification analysis of Macadamia nut residues in bakery products, food, meat, grains, and chocolate, etc.

Cross-reactivity

There is no cross-reactivity observed in milk, rice, pork, corn, peanuts, beef, buckweat, eggs, cocoa, soy, oats, etc. For more details, please contact us.

Specifications

Cat. No.	EKT-MN10
Tests	48/96 T
Sensitivity	0.1 ppm Macadamia Nut
Calibration Curve	0, 1, 4, 10, 40 ppm Macadamia Nut
Quantitation Range	1-40 ppm Macadamia Nut
Total Incubation Time	60 min (20/20/20 min)
Assay Principle	Sandwich ELISA
Storage Temperature	2-8℃