Patulin Column

Description

volume: 3mL  Tests:  25T

PriboMIP^™ Patulin Column

Patulin

Patulin is a polyketide mycotoxin, produced by a variety of molds, such as the genus of Aspergillus, Penicillium and Byssochlamys. Most commonly, patulin can be found in rotting apples, in addition, it has been found in some grains, fruits, and vegetables. Therefore, there are strict limits and regulations for patulin in food, feed, and grains all over the world.

Product Design

√ Ready-to-use and optimized extraction procedures;

√  High specificity, same as immunoaffinity column for sample cleanup of trace analysis;

√  The operation is convenient and fast, and the purification time is about 30 minutes;

√  Conforms to European Commission Regulation (EC) 1881/2006;

√  Effectively remove interfering substances: 5-hydroxymethylfurfural (HMF).

Validated Matrices

This product can selectively extract patulin toxins in Food, Grains, Apple Juice/Sauce/Wine, and Feed samples.

Cat. No.	Tests	Volume
MIP-080-3	25 T	3 mL